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Maple Bourbon Glazed Pork
Slow-smoked pork belly, glazed with a rich maple bourbon sauce, served on a bed of roasted sweet potatoes and charred Brussels sprouts. This dish perfectly balances smoky, sweet, and savory flavors.
$ 20
Grilled Mushroom Risotto
Creamy Arborio rice cooked with wild mushrooms, fresh herbs, and parmesan cheese, finished with a hint of white truffle oil and crispy fried sage. A perfect vegetarian delight that's rich and satisfying.
$ 26
Herb-Crusted Ribeye
A 12 oz. ribeye steak seasoned with fresh herbs and flame-grilled to perfection over an open fire. Served with garlic mashed potatoes, grilled asparagus, and a side of house-made chimichurri sauce.
$ 35
Charcoal-Seared Ahi Tuna
Slow-smoked pork belly, glazed with a rich maple bourbon sauce, served on a bed of roasted sweet potatoes and charred Brussels sprouts. This dish perfectly balances smoky, sweet, and savory flavors.
$ 18
Lobster & Tagliatelle
Handmade tagliatelle pasta tossed in a luxurious saffron cream sauce with tender chunks of fresh lobster, topped with grated lemon zest and a sprinkle of parsley. Enjoy the unique dish of the sea.
$ 29
Smoky Chipotle Beef Tacos
Special Soft corn tortillas filled with slow-braised chipotle beef, topped with fresh avocado, pickled red onions, and a tangy cilantro-lime crema. Served with a side of charred street corn and black beans.
$ 15
About Us
Welcome to Ember & Oak, where rustic charm meets modern culinary artistry. Nestled in the heart of the city, Ember & Oak is a cozy yet refined dining spot known for its wood-fired dishes and locally sourced ingredients. Our chefs take pride in creating meals that are simple, yet packed with flavor, inspired by both traditional recipes and contemporary trends. Whether you're here for a quiet dinner or a festive celebration, Ember & Oak offers an inviting atmosphere with warm lighting, handcrafted furniture, and an open kitchen that lets you witness the artistry behind each dish. Come savor an experience where comfort food meets creativity.